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Chicken Breasts Stuffed with Figs and Goat Cheese
LEITE'S CULINARIA10Ingredients
60Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breast halves (large, boneless and skinless, fillets removed, see LC Note)
- 1 Tbsp. thyme leaves
- kosher salt
- freshly ground black pepper
- 1 cup figs (about 6, diced fresh green or black figs)
- 1/2 cup crumbled goat cheese (well-chilled)
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. minced garlic
- 4 slices pancetta (or bacon)
- 1/2 cup dry white wine
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium780mg33% |
| Potassium1060mg30% |
| Protein56g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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