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Chicken Breasts Stuffed with Cheese, Tomato, and Basil
MARTHA STEWART9Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bone-in chicken breast halves (14 ounces each)
- 1/2 cup fresh basil leaves (packed)
- 1/3 cup oil (drained, packed sun-dried tomato halves, about 8)
- 2 garlic cloves (peeled)
- 1 tsp. orange zest (finely grated)
- coarse salt
- Coarse salt and ground pepper
- 2 oz. fontina cheese (cut into four pieces)
- 2 tsp. olive oil
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium310mg13% |
| Potassium65mg2% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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