Chicken Breasts Stuffed with Cheese, Tomato, and Basil Recipe | Yummly

Chicken Breasts Stuffed with Cheese, Tomato, and Basil

MARTHA STEWART
9Ingredients
60Minutes
250Calories

Ingredients

US|METRIC
  • 4 bone-in chicken breast halves (14 ounces each)
  • 1/2 cup fresh basil leaves (packed)
  • 1/3 cup oil (drained, packed sun-dried tomato halves, about 8)
  • 2 garlic cloves (peeled)
  • 1 teaspoon orange zest (finely grated)
  • coarse salt
  • ground pepper
  • 2 ounces Fontina cheese (cut into four pieces)
  • 2 teaspoons olive oil
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    NutritionView More

    250Calories
    Sodium13% DV310mg
    Fat38% DV25g
    Protein8% DV4g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories250Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium310mg13%
    Potassium65mg2%
    Protein4g8%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A8%
    Vitamin C4%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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