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Chicken Breast with Orange and Gaeta Olives (Pollo con Olive ed Aranci)
EPICURIOUS11Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 1/2 lb. chicken cutlets (thinly sliced)
- 1 tsp. kosher salt
- all-purpose flour (for dredging)
- 2 Tbsp. unsalted butter
- 1 red onion (large, sliced)
- 1 cup Kalamata olives (or pitted Gaeta, whole or halved)
- 1 orange
- 1/2 cup white wine
- 1 tsp. fennel (powder)
- 2 Tbsp. Italian parsley (chopped fresh)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium730mg30% |
| Potassium540mg15% |
| Protein25g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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