Chicken Breast with Bacon-Cranberry Stuffing Recipe | Yummly
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Chicken Breast with Bacon-Cranberry Stuffing

TASTE OF THE SOUTH MAGAZINE
17Ingredients
75Minutes
520Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 1 1/4 cups dried cranberries
  • 1/3 cup hot water
  • 12 ounces center cut bacon (chopped)
  • 2 teaspoons olive oil
  • 3 cups finely chopped onion
  • 2 garlic cloves (minced)
  • 1 cup chicken stock
  • 1/2 cup white wine
  • 2 cups stuffing mix (seasoned)
  • 1 tablespoon fresh rosemary (chopped)
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh parsley
  • 4 boneless skinless chicken breast halves (about 11 ounces each)
  • 1 teaspoon Creole seasoning (CanCooker)
  • 1 1/2 cups water
  • steamed green beans (optional)
  • rosemary (optional)
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol85mg28%
    Sodium1170mg49%
    Potassium680mg19%
    Protein30g59%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A6%
    Vitamin C10%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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