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Chicken Breast in Spanish Paprika Sauce
THE SPRUCE EATS10Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. boneless skinless chicken breasts
- 1/2 cup unbleached white flour
- 3 oz. virgin olive oil (Spanish)
- 1/2 medium yellow onion
- 16 oz. chicken broth
- 1 long green pepper (sweet)
- 3 Tbsp. virgin olive oil (Spanish)
- 3 Tbsp. unbleached white flour
- 2 1/2 Tbsp. sweet paprika (Spanish)
- salt (to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium250mg10% |
| Potassium570mg16% |
| Protein27g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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