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Ingredients
US|METRIC
4 SERVINGS
- bone-in chicken breasts (skin-on, about 3 lb. total)
- 1 tsp. kosher salt (divided, plus more)
- freshly ground black pepper
- large shallot (halved, thinly sliced)
- 1 Tbsp. fresh lemon juice
- extra virgin olive oil (tsp., or more)
- 1/4 inch multigrain bread (or –½" pieces torn country-style)
- 1 Tbsp. unsalted butter
- oil packed anchovy fillets
- English peas (cups fresh or frozen)
- herbs (cup torn tender, such as basil, parsley, dill, and/or mint)
- lemon wedges (for serving)
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