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14Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breasts
- 1/2 onion (medium, coarsely chopped)
- 3 cloves garlic (chopped)
- 1 Tbsp. curry powder
- 1 can coconut milk (13.5 oz or about 2 cups)
- 1/4 tsp. salt
- pinch of ground pepper
- 1 pinch cayenne pepper (optional)
- 1/8 tsp. ground cinnamon
- 1/8 tsp. ginger (grated)
- 1/2 Tbsp. tomato paste
- 1 bay leaf
- 1 cup water
- 1/2 Tbsp. vegetable oil (for sauteing)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium320mg13% |
| Potassium760mg22% |
| Protein26g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dunn 7 years ago
Delicious, but not as much flavor as I’d expected. I’ll definitely make it again, but I’ll increase the amount of spices next time.