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Chicken Braised in White Wine (Coq a Vin Blanc)
SWEET SOUR SAVORY22Ingredients
┅Seconds
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams thick-cut bacon (cut into cubes)
- canola oil (as needed)
- salt
- ground black pepper
- 1 chicken (good sized, for roasting, 4 to 5 pound, cut into 8 serving pieces)
- 1 onion (large, peeled and cut into 1-inch pieces)
- 2 carrots (large, peeled and cut into 1-inch pieces)
- 2 celery ribs (large, trimmed and cut into 1-inch pieces)
- 1 leek (trimmed, white and light green parts only, cut into 1-inch pieces)
- 3 Tbsp. tomato paste
- 1 head garlic (halved)
- 1/3 cup all-purpose flour
- 1 btl. dry white wine (full-bodied, such as white Burgundy.*)
- 2 tsp. chicken (paste)
- 500 mL water
- 4 sprigs fresh thyme
- 1 bay leaf
- 2 tsp. black peppercorns (cracked)
- 3 Tbsp. fresh thyme leaves (for garnish, optional)
- Italian parsley (handfull)
- 3 lemons (the zest of)
- 3 garlic cloves
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol280mg93% |
Sodium1050mg44% |
Potassium1670mg48% |
Protein86g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A130% |
Vitamin C140% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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