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Ingredients
US|METRIC
32 SERVINGS
- 17 cups water
- 2 lb. chicken thigh (or breast)
- 4 chicken bouillon cubes
- 1/2 cabbage head (julienned)
- 5 large carrots (medium to, shredded)
- 1 beet (large fresh, peeled and julienned, wash hands immediately after cutting to prevent turning your hands red)
- 1 onion (large, julienned)
- 3 tomatoes (skinless, cubed)
- 1 lemon juiced
- 5 cloves garlic (minced)
- 6 potatoes (cubed)
- 5 Tbsp. sunflower oil (you can use vegetable oil)
- 4 whole bay leaves
- salt
- pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium180mg8% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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