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6Ingredients
70Minutes
450Calories
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Ingredients
US|METRIC
10 SERVINGS
- 5 boneless skinless chicken breasts (makes 10 bombs:@)
- 5 jalapenos (sliced in half lengthwise and cleaned)
- 20 slices bacon
- 4 oz. cream cheese (softened)
- 1 cup colby jack cheese (shredded)
- 1 cup bbq sauce (I used Sweet Baby Ray's)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium920mg38% |
| Potassium430mg12% |
| Protein23g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Woloszyk 2 years ago
this was so good! the stuffed jalapeno really complimented the bbq sauce. just an awesome combo. i like heat but i think i had the hottest jalapeno pepper ive ever had in my life... could not quite eat all of the pepper. still very delicious!
Kris 2 years ago
Delicious!! Used artichoke/jalepeno dip to fill the peppers as there wasn’t any cream cheese to be had for the Super Bowl. Still turned out great, the bbq sauce is a must.
Blair H. 4 years ago
Turned out great and I used boneless, skinless thighs since my jalapenos are just starting in the garden and they are small - worked out great!
Ashley 5 years ago
I gave it a 4 because I think the jalapeños should have been roasted or something beforehand. They stayed very crunchy and did not release much flavor. We ate them again as leftovers and microwaved them and this softened the jalapeño just enough to get some flavor out. Will definitely make again.
Riggs 5 years ago
I used pickled whole jalapenos instead of raw. Also- hammering the chicken made the slits come completely apart. i will probably half flatten before cutting next time. Other then that they were yummy!