Chicken-Bok Choy Noodle Bowls Recipe | Yummly

Chicken-Bok Choy Noodle Bowls

MYRECIPES
16Ingredients
33Minutes
220Calories

Ingredients

US|METRIC
  • 1 pound skinless boneless chicken thighs
  • 1 tablespoon gochujang (Korean red chile paste)
  • 1 tablespoon sugar
  • 4 1/2 cups unsalted chicken stock
  • 1 1/2 cups water
  • 1/4 cup shallots (sliced)
  • 2 tablespoons white miso (or doenjang, Korean soybean paste)
  • 1 tablespoon minced garlic
  • 1 teaspoon fish sauce
  • 1 pound water (firm, packed tofu, cubed)
  • 3 baby bok choy (about 6 ounces, halved)
  • 4 ounces rice noodles (thin brown, mai fun)
  • 1/2 cup sliced mushrooms
  • 1/2 cup daikon radish (julienne-cut)
  • 6 tablespoons sliced green onions
  • 2 tablespoons serrano pepper (sliced)
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    NutritionView More

    220Calories
    Sodium30% DV730mg
    Fat7% DV4.5g
    Protein49% DV25g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories220Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol55mg18%
    Sodium730mg30%
    Potassium880mg25%
    Protein25g49%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A110%
    Vitamin C100%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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