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Molly Tyger: "My family loved this and they normally raise thei…" Read More
18Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup red quinoa
- 1 3/4 cups water
- 2 boneless skinless chicken breast halves (cooked, shredded)
- 1 Tbsp. olive oil
- 1 bunch rainbow chard (rinsed, stemmed and cut into 1 in. ribbons., dice the stems as well, if tender)
- 1 garlic clove (sliced)
- 1/2 red onion (a large, diced)
- 1 yellow bell pepper (diced)
- 1 cup frozen corn (thawed)
- 1 cup sweet potato (peeled and diced)
- 1/2 cup rotel tomatoes (w/ habaneros "hot")
- 1 Tbsp. tomato paste
- 15 oz. black beans (drained and rinsed)
- 1 Tbsp. ground cumin
- 2 Tbsp. cilantro (chopped)
- pepper
- salt
- non stick vegetable spray
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium620mg26% |
Potassium950mg27% |
Protein12g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber11g44% |
Sugars3g |
Vitamin A170% |
Vitamin C110% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Molly Tyger 6 years ago
My family loved this and they normally raise their noses at my quinoa dishes! The sweet potato needed more time to soften. But really good and delicious for lunch next day too.