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Ingredients
US|METRIC
4 SERVINGS
- 1 box bow-tie pasta
- 2 pieces rotisserie chicken (cubed or shredded)
- 1/4 cup red onion
- feta cheese (tub of)
- 2 Tbsp. pesto
- 2 cubes fresh basil
- cherry tomatoes (halved or can of diced Italian tomatoes, drained)
- caesar dressing (Ken's Creamy, I used ½ a bottle)
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