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Ingredients
US|METRIC
24 SERVINGS
- 8 chicken thighs (skin on & boneless)
- 2 cups buttermilk
- 2 1/2 Tbsp. red pepper flakes
- 2 1/2 Tbsp. cayenne pepper
- 2 Tbsp. salt
- 1 Tbsp. garlic powder
- 1 cup breadcrumbs
- 2 cups flour
- 1/2 cup grits (stone ground yellow)
- 4 eggs
- 1 Tbsp. apple cider (vingear)
- peanut oil (for frying)
- 4 1/2 cups flour
- 2 tsp. baking soda
- 1 tsp. baking powder
- 2 tsp. salt
- 2 sticks butter
- 2 cups buttermilk
- 1/2 stick melted butter (for topping)
- honey (for biscuits)
- 3 dill pickles (large)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1120mg47% |
| Potassium310mg9% |
| Protein20g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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