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Ingredients
US|METRIC
10 SERVINGS
- 6 Tbsp. unsalted butter (cut into 1/2" cubes)
- 1/4 cup vegetable shortening (or lard)
- 4 cups all purpose flour (plus more)
- 2 Tbsp. sugar
- 2 Tbsp. baking powder
- 2 tsp. baking soda
- 2 tsp. kosher salt
- 1 tsp. ground black pepper (freshly)
- 1 3/4 cups buttermilk
- 1 1/2 cups buttermilk
- 1 Tbsp. fresh dill (chopped)
- 3 1/2 tsp. kosher salt (divided)
- 1 3/4 tsp. ground black pepper (freshly, divided)
- 1 pinch cayenne pepper
- 10 boneless skin on chicken thighs (small)
- vegetable oil (for frying)
- 1 cup all-purpose flour
- 6 Tbsp. peanut oil
- 1 large egg
- 1 Tbsp. baking powder
- 1 1/4 tsp. cayenne pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 10 slices cheddar (optional)
- gravy (Sausage, optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat19g95% |
Trans Fat0.5g |
Cholesterol185mg62% |
Sodium2430mg101% |
Potassium510mg15% |
Protein39g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A15% |
Vitamin C8% |
Calcium60% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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