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Ingredients
US|METRIC
4 SERVINGS
- 1 2/3 cups frozen mixed vegetables (thawed)
- 1 1/2 cups cooked chicken (cubed)
- 10.75 oz. condensed cream of chicken soup (undiluted)
- 1/4 tsp. dried thyme
- 1 cup biscuit baking mix
- 1/2 cup milk
- 1 large egg
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium980mg41% |
| Potassium360mg10% |
| Protein22g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Trudy 2 years ago
I made the mistake of using sodium reduced cream of chicken soup. Even with extra seasoning the sauce was bland. The biscuit topping also needs some seasoning. I believe more seasoning than thyme is needed.