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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups chicken stock (or broth)
- 1/4 cup butter (half of a stick, melted)
- 2 cups bisquick
- 1 1/2 cups milk
- 1 can cream of chicken soup
- 1 1/2 cups veggies (frozen mixed, allow to thaw for about 30 minutes before adding to recipe)
- 3 chicken bouillon cubes
- pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium2240mg93% |
| Potassium540mg15% |
| Protein15g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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