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Chicken Biryani Recipe Restaurant Style
YUMMY INDIAN KITCHEN28Ingredients
2Hours
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 750 grams chicken (cleaned and washed well)
- salt (to taste)
- 1 tsp. red chili powder
- 1/4 tsp. powdered turmeric
- 1 tsp. ginger garlic paste (full)
- 1/2 tsp. garam masala (powder, powder of cloves, cardamom, cinnamon, black pepper)
- 1/2 tsp. black pepper (powder, kali mirch powder)
- 1/2 bunch coriander (leaves)
- 12 mint leaves
- 6 green chilies (vertically slit)
- 1 cup onions (fried, 5-6 medium size onions deep fried)
- 1 cup yogurt (beaten)
- 1/2 tsp. cardamom powder (green)
- 1 Tbsp. lemon (extracted juice)
- 1 Tbsp. oil
- 600 grams basmati rice
- salt (to taste)
- whole garam masala (4 small cinnamon sticks, 4 cloves, 3 cardamoms, 6-7 black pepper corns)
- 1 tsp. caraway seeds (shahi zeera/)
- 1 tsp. oil
- 1/2 tsp. cardamom powder (green)
- 2 Tbsp. onions (fried)
- 1 Tbsp. lemon juice
- 10 mint leaves
- 2 Tbsp. coriander leaves (freshly chopped)
- 1 Tbsp. flavored oil (onion, oil remained after frying onions)
- 1 tsp. ghee
- 4 saffron (strands, mixed with 2 tbsp of milk)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium590mg25% |
| Potassium1290mg37% |
| Protein53g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate138g46% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C310% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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