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Ingredients
US|METRIC
4 SERVINGS
- 400 grams skinless chicken thighs (boneless and, diced)
- 80 grams Greek yogurt (full-fat)
- 4 Tbsp. water
- 1 Tbsp. vegetable oil
- 3 garlic cloves (minced/grated)
- 2 tsp. ginger (minced/grated)
- 1/8 tsp. ground turmeric
- 1/8 tsp. canela
- 1/4 tsp. chilli powder
- 1/4 tsp. ground cardamom
- 1 tsp. Garam Masala
- 1 tsp. ground coriander
- 3/4 Tbsp. cumin
- 1 Tbsp. paprika (sweet/ordinary, not smoked)
- 1 tsp. salt
- 1 Tbsp. salt
- 1/2 tsp. ground cloves
- 2 bay leaves (dried)
- 1 star anise
- 3 green cardamom pods
- 225 grams basmati rice (uncooked, washed and drained)
- 1/2 tsp. saffron threads (leave in water for 10 min)
- 1 Tbsp. warm water
- neutral oil
- fried shallots (Crispy, Note 1)
- 3 Tbsp. cilantro (chopped, plus more for garnish)
- 75 grams dried cranberries
- 20 grams butter (melted)
- yogurt (optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat9g45% |
Trans Fat0g |
Cholesterol105mg35% |
Sodium2510mg105% |
Potassium590mg17% |
Protein25g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber5g20% |
Sugars16g |
Vitamin A25% |
Vitamin C10% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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