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21Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/3 lb. boneless, skinless chicken thighs (cut into generous bite size pieces, 1 inch pieces)
- 1/2 cup greek yogurt (full fat)
- 1/2 tsp. turmeric powder
- 1/2 tsp. chili powder (mild, or 1 teaspoon Aleppo Pepper, if you have it.)
- 1 tsp. Garam Masala (divided)
- 2 Tbsp. ginger garlic paste (divided, see notes)
- 2 jalapeno peppers (or other spicy peppers, halved lengthwise. Remove seeds and pith unless you like a LOT of heat.)
- kosher salt
- 3 Tbsp. vegetable oil (or ghee)
- 4 green cardamom pods
- 1 tsp. cumin seeds
- 1 yellow onion (large, halved and thinly sliced)
- 14 oz. Italian plum tomatoes (1 can, good quality, and their juice, 1½ cups tomatoes)
- 3 Tbsp. tomato paste
- 2 tsp. ginger garlic paste (remaining from above)
- 1 tsp. ground coriander
- salt (to taste)
- 1/4 tsp. saffron threads (soaked in ¼ cup of hot milk for a few minutes. Rub the saffron between your fingertips to break it up as you add it to the hot milk.)
- 1/2 tsp. Garam Masala (remaining from above)
- 2 Tbsp. fresh mint leaves (chopped)
- 2 Tbsp. cilantro leaves (chopped fresh)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol65mg22% |
Sodium460mg19% |
Potassium800mg23% |
Protein24g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A6% |
Vitamin C30% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(6)
Cho 3 years ago
So good!! I just used curry powder and coriander instead because it was all I had but it still turned out so delicious!
Elizabeth 6 years ago
So good! Swapped out the can of plum tomatoes for a smaller can of tomato sauce and it was perfect! Will definitely make again.
Hanco K. 6 years ago
It turned out awesomely! Substituted the. Milk for coconut milk and added just a little bit more chilli for good measure! Also I ended by putting the biryani in the oven for the last 10min simmer. Delicious!