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25Ingredients
75Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. Garam Masala (Add 3 tsp for spicier Biryani)
- 1 Tbsp. ginger (grated)
- 1 Tbsp. garlic (minced)
- 1 Tbsp. red chili powder
- 1/2 tsp. turmeric
- 1/4 cup mint leaves
- 1/4 cup chopped cilantro
- 2 Tbsp. lemon juice
- 3/4 cup plain yogurt
- 2 tsp. kosher salt
- 2 lb. bone-in chicken (whole, skinless cut into 12 pieces, If using chicken thighs cut into 2 inch pieces)
- 3 cups basmati rice (Extra long grain)
- 3 Tbsp. ghee (divided)
- 2 yellow onions (large, thinly sliced)
- 2 bay leaves
- 2 tsp. salt
- 1 tsp. saffron
- 1 Tbsp. milk
- 6 eggs (boiled and shelled, optional)
- 1 jalapeno (sliced into 8 wedges optional for extra spicy **)
- 2 cups plain yogurt
- 1 yellow onions (medium, finely diced)
- 2 tomatoes (diced)
- 1/2 tsp. kosher salt
- 1 Tbsp. cilantro (chopped)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol485mg162% |
| Sodium3070mg128% |
| Potassium1450mg41% |
| Protein72g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Dr. B 10 months ago
This aromatic dish was a true culinary adventure, with each bite bursting with a medley of flavors and spices. However, I would like to share a couple of recommendations to further enhance the overall experience.
First and foremost, when preparing the chicken for the biryani, it is crucial to season it properly before placing it in the marinade.
Additionally, I highly recommend adding a pinch of salt, freshly ground black pepper, lemon juice, and a dash of roasted cumin powder to the raita to enhance its taste.
Excellent dish!
d2c4e836-e7cf-4533-9f5e-997ac647f2a5 6 years ago
i used to try and make biriyani on the stove top with little success. always too burned or undercooked. With this recipe, the biryani comes out so flavorful and so easy. its become a frequent meal 😀