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Chicken Bharta Kolkata Style | Bengali Chicken Bharta
SCRATCHING CANVASS24Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 4 Tbsp. oil (See Tips)
- 1 bay leaf (large)
- 5 lb. green cardamom (pounded)
- 4 clove (pounded)
- 1 cinnamon stick (1” long)
- 1 tsp. turmeric
- 1/2 tsp. red chili
- 1/2 tsp. coriander
- 1 tsp. cumin
- 1 1/2 tsp. tandoori masala
- 1 tsp. Garam Masala
- 250 grams chicken (boneless, shredded or julienned)
- 100 grams onion (finely chopped, Or 1 large)
- 1 Tbsp. ginger garlic paste
- 50 grams small tomato (finely chopped, Or 1small)
- 2 Tbsp. cashew
- 2 Tbsp. yogurt (or curd, well beaten)
- 2 Tbsp. cream (Fresh)
- 1 Tbsp. butter
- 1 tsp. kasuri methi
- 1 tsp. salt (or to taste)
- 1 cup hot water
- 2 Tbsp. coriander leaves (finely chopped)
- 2 hard-boiled egg
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