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Chicken-Barley Soup with Herbs and Egg Noodles
FOOD AND WINE15Ingredients
105Minutes
770Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 3 lb. skin-on, bone-in chicken legs
- kosher salt (unchecked)
- pepper (unchecked)
- 2 leeks (white and light green parts only, thinly sliced)
- 2 celery ribs (thinly sliced, plus chopped light green leaves for garnish, optional)
- 8 oz. mixed mushrooms (such as small white button and oyster, halved)
- 3 garlic cloves (finely chopped)
- 3 thyme sprigs
- 4 qt. chicken stock (or low-sodium broth)
- 1 1/4 cups pearled barley
- 8 oz. egg noodles
- 1 Tbsp. fresh lemon juice
- chopped parsley (optional)
- tarragon (optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium940mg39% |
| Potassium1170mg33% |
| Protein54g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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