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Description
Our Chicken Barbacoa Tacos recipe is a quick and easy take on slow cooked Mexican barbecue. These delicious street tacos are made using juicy, tender chicken pressure cooked with Mexican spices and placed in a warmed soft tortilla with lima crema. Smoky, tangy, and loaded with flavor.
Ingredients
US|METRIC
8 SERVINGS
- 8 flour tortillas (Mission Soft Taco)
- crema (LIME, INGREDIENTS:)
- 1 cup full fat sour cream
- heavy whipping cream (quarter)
- 1 tsp. lime juice
- 1 tsp. lime zest
- 3 granulated garlic (quarters tsp.)
- 3 kosher salt (quarters tsp.)
- chicken (BARBACOA INGREDIENTS:)
- 2 lb. boneless, skinless chicken breasts (or mix of breasts and thighs)
- 2 Tbsp. apple cider vinegar
- 3 Tbsp. tomato paste
- 2 tsp. garlic (minced)
- 2 tsp. cumin
- 1 tsp. oregano
- 1 pinch cloves
- 1/2 tsp. black pepper
- 1 tsp. kosher salt
- lime juice (2 tbps.)
- 1 chipotle pepper
- 1 tsp. adobo sauce (more means it’s hotter)
- 2 tsp. sugar
- 1 cup chicken stock (or water)
- 2 bay leaves
- 4 radishes (shaved thin)
- 1 cup cotija (crumbled)
- 2 tomatoes (diced)
- 2 Tbsp. cilantro (chopped)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1370mg57% |
| Potassium1220mg35% |
| Protein72g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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