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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (ziti, reserve 1/2 cup pasta water)
- 2 lb. boneless, skinless chicken breasts (cubed)
- 2 Tbsp. olive oil
- 1 tsp. Italian seasoning
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. chili flakes (red pepper, optional)
- 32 oz. marinara sauce
- 1 1/2 cups ricotta
- 3 cups mozzarella cheese (shredded)
- 1 cup Parmesan
- 1 bunch basil (chiffonade)
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1450Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium2790mg116% |
| Potassium2010mg57% |
| Protein105g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber11g44% |
| Sugars25g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium100% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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