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Chicken Baked With Prunes, Olives, Capers And Wine
OUR KITCHEN15Ingredients
75Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.2 kilograms chicken (portions e.g. thighs, drumsticks)
- 1 cup prunes (seedless)
- 1/2 cup olives (stuffed)
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1/4 cup capers
- 2 Tbsp. oregano (finely chopped)
- 2 cloves garlic (crushed)
- 2 bay leaves
- salt
- pepper
- 1/4 cup brown sugar
- 3/4 cup white wine
- 2 Tbsp. fresh parsley (chopped)
- couscous (to serve)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium830mg35% |
| Potassium1070mg31% |
| Protein63g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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