Chicken Baked With Prunes, Olives, Capers And Wine

OUR KITCHEN
15Ingredients
75Minutes
680Calories

Ingredients

US|METRIC
  • 1.2 kilograms chicken (portions e.g. thighs, drumsticks)
  • 1 cup prunes (seedless)
  • 1/2 cup olives (stuffed)
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1/4 cup capers
  • 2 tablespoons oregano (finely chopped)
  • 2 cloves garlic (crushed)
  • 2 bay leaves
  • salt
  • pepper
  • 1/4 cup brown sugar
  • 3/4 cup white wine
  • 2 tablespoons fresh parsley (chopped)
  • couscous (to serve)
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    NutritionView More

    680Calories
    Sodium35% DV830mg
    Fat38% DV25g
    Protein124% DV63g
    Carbs15% DV44g
    Fiber20% DV5g
    Calories680Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol195mg65%
    Sodium830mg35%
    Potassium1070mg31%
    Protein63g124%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber5g20%
    Sugars20g40%
    Vitamin A15%
    Vitamin C8%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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