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Chicken Bacon and Ranch Stacked Enchiladas
WISHES AND DISHES15Ingredients
40Minutes
720Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup unsalted butter
- 1/2 cup all purpose flour
- 4 cups reduced sodium chicken broth
- 1 1/2 cups shredded cheddar cheese
- 1 tsp. seasoning (dry Ranch Dressing, packet)
- 1 tsp. ground cumin
- 8 strips crisp bacon (cooked, crumbled)
- 3 cups chicken breast (cooked shredded)
- 4 oz. diced green chilies
- 10 oz. rotel (Mild Tomatoes, drained)
- 2 Tbsp. canola oil
- 12 white corn tortillas (taco size)
- 1 cup shredded cheddar cheese
- 2 avocados (thinly sliced)
- 1 cup cilantro (for garnish, optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium850mg35% |
| Potassium1040mg30% |
| Protein35g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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