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Chicken-Bacon-Ranch Stuffed Shells
BETTY CROCKER14Ingredients
90Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 jumbo pasta shells (uncooked, from 12-oz box)
- 1/4 cup butter
- 1/4 cup Gold Medal All Purpose Flour
- 2 cups progresso reduced sodium chicken broth (from 32-oz carton)
- 1/2 cup heavy whipping cream
- 8 oz. cream cheese (cubed)
- 1 oz. ranch salad dressing mix
- 2 cups cooked chicken (chopped)
- 10 oz. spinach (Cascadian Farm™ organic frozen cut leaf, thawed, squeezed to drain)
- 1 1/2 cups shredded cheddar cheese (6 oz)
- 1/2 cup sliced green onions
- 1 Tbsp. butter
- 1/3 cup panko (Progresso™ original, crispy bread crumbs)
- 1/2 cup cooked bacon (chopped)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1090mg45% |
| Potassium950mg27% |
| Protein49g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A180% |
| Vitamin C35% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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