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11Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. spaghetti (Signature Kitchens)
- 4 slices bacon (Signature Farms)
- 1/2 Tbsp. unsalted butter
- 1 chicken breast (large, cut into 1/2-inch pieces)
- 1 1/4 cups fat free milk
- 1/2 pkg. ranch seasoning mix (Signature Kitchens dry)
- 1 Tbsp. flour
- 1/2 cup fat-free shredded cheddar cheese
- salt
- pepper
- 4 chives (chopped for serving, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium580mg24% |
| Potassium560mg16% |
| Protein26g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Morton 6 years ago
made this without chicken and used almond milk instead. Turned out great! Will definitely make again!