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11Ingredients
70Minutes
520Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. russet potatoes (about 6–7 medium, cut into 1 inch chunks)
- 1/2 cup avocado oil (or olive oil)
- 2 Tbsp. hot sauce
- 1 Tbsp. garlic powder
- 1 oz. ranch seasoning (packet, divided)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 lb. boneless skinless chicken breasts (fresh, cut into 1 inch chunks)
- 1 cup bacon bits
- 1 cup shredded cheddar cheese
- sliced green onions (for topping, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium910mg38% |
| Potassium1200mg34% |
| Protein36g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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