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Ingredients
US|METRIC
4 SERVINGS
- 4 flatbreads (6-inch pre-made)
- 3 boneless skinless chicken breasts (large, cooked, cooled, and shredded)
- 3/4 cup ranch dressing (creamy, approximate measure)
- 2 cups jack cheese (shredded cheddar-)
- 6 pieces cooked bacon (roughly chopped)
- 4 Tbsp. green onions (chopped)
- ranch (extra, for dipping)
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