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Chicken Bacon Ranch Dip
MELISSA'S SOUTHERN STYLE KITCHEN13Ingredients
50Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. chive (and onion cream cheese softened)
- 8 oz. sour cream
- 1 cup mayonnaise (real)
- 1 oz. dry ranch dressing mix
- 3 dashes hot sauce (optional)
- 2 1/2 cups shredded Monterey Jack cheese (divided)
- 1 1/2 cups rotisserie chicken (chopped)
- 1/2 lb. bacon (cooked and crumbled)
- 4 oz. chopped green chilies (well drained)
- 2 Tbsp. fresh chives (plus additional for garnishing)
- crostini
- pita chips
- tortilla chips
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1390mg58% |
| Potassium660mg19% |
| Protein38g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C180% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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