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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (medium, about 2 1/2 pounds, cut in half)
- 1/2 lb. bacon (cubed)
- 1 red bell pepper (diced)
- 1 yellow bell pepper (diced)
- 1/2 yellow onion (minced)
- 2 garlic cloves (minced)
- 1 lb. ground chicken
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 1 cup ranch (Primal Kitchen)
- 3 eggs
- chopped chives (to garnish, optional)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1280mg53% |
| Potassium1200mg34% |
| Protein32g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C160% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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