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12Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. avocado oil (divided)
- 5 cups sweet potato (white, or orange sweet potato or regular potato if tolerated, chopped)
- 1 tsp. salt (divided)
- 1/4 tsp. pepper
- 1 1/2 lb. chicken breast (cubed)
- 1 cup coconut milk
- 2 tsp. apple cider vinegar
- 1/2 cup ranch dressing (compliant, use this for AIP or this for whole30/paleo)
- 2 Tbsp. nutritional yeast (optional)
- 3 slices bacon (cooked and chopped)
- 1 Tbsp. chives (chopped)
- 1 Tbsp. green onion (chopped)
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Reviews(1)
Tharp 4 years ago
This was very tasty! I accidentally left the vinegar out but it was still really good. I can't eat real bacon so I topped it with bacon bits and also shredded cheese instead of the yeast. Oh... I also added some garlic and Italian seasoning to the sweet potatoes. This will be going on the "must try again" list!