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Dorothy Whitham: "did and family liked" Read More
8Ingredients
55Minutes
810Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. rotini
- 1 1/2 cups chicken (Shredded, cooked)
- 1/2 cup bacon (cooked and crumbled)
- 16 oz. Alfredo sauce
- 1 Tbsp. ranch seasoning
- 1/2 cup mozzarella cheese (shredded)
- 1 1/2 cups Monterey Jack cheese (shredded)
- parsley (Optional: fresh diced, for garnish)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol120mg40% |
Sodium2360mg98% |
Potassium480mg14% |
Protein38g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A10% |
Vitamin C4% |
Calcium60% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Larissa Mitchell Gorden 3 years ago
Perfect! It was all gone the same night! Everyone wanted seconds!
Brucato 4 years ago
Delicious!!!! I added diced jalapeños halfway through the bake for some spice it would have been perfectly delicious without jalapeños but I like my dishes to have a kick. I will absolutely make this again!
Telena Berry 4 years ago
My family loved it. I added some extra ranch seasoning and made my own Alfredo sauce instead of using the jar.
Anderton 4 years ago
DELISH!! Used a homemade alfredo sause and added extra bacon. You can never have too much bacon!