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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bacon (cut with scissors, cooked and drained)
- 1 lb. chicken breasts (cut into cubes or chicken thighs cut into strips)
- 1 envelope ranch dressing
- 1 red pepper (diced)
- 2 tomatoes (small, chopped)
- 1/3 cup chopped onion (or 1 very small one)
- 3 cloves garlic (chopped)
- 1 jar Alfredo sauce (I used light 15 oz from Prego)
- 1 cup milk
- 4 cups italian blend cheese
- 1 lb. rotini pasta
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