Chicken Bacon Ranch Casserole

MARYLEESCHRADER
10Ingredients
40Minutes
790Calories

Description

Recipe from Holly Bares - Bunco 2012 Excellent!

Ingredients

US|METRIC
  • 12 ounces noodles
  • 2 cups chicken breasts (cooked and chopped)
  • 3/4 cup bacon (cooked and crumbled)
  • 6 tablespoons butter
  • 6 tablespoons flour
  • 3 cups milk
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons garlic salt
  • 2/3 cup ranch dressing
  • 1 cup shredded cheddar cheese
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    Directions

    1. Cook and drain pasta, cook bacon and chicken breast, chop chicken and crumble bacon and add to pasta.
    2. In a saucepan melt butter, add flour, and stir, add milk until thickens. Remove from heat, stir in garlic salt, onion powder, and dressing.
    3. Pour over pasta and meat and mix. Place in a 9x13 baking dish sprayed with cooking spray. Sprinkle cheese on top.
    4. Bake at 350° for 15 minutes.

    NutritionView More

    790Calories
    Sodium31% DV750mg
    Fat74% DV48g
    Protein65% DV33g
    Carbs19% DV57g
    Fiber8% DV2g
    Calories790Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol165mg55%
    Sodium750mg31%
    Potassium690mg20%
    Protein33g65%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A10%
    Vitamin C6%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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