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7Ingredients
45Minutes
740Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. penne pasta, cooked and drained
- 2 cups cooked chicken (shredded)
- 15 oz. Alfredo pasta sauce
- 1/2 cup ranch dressing
- 6 slices cooked bacon (chopped)
- 2 cups shredded mozzarella cheese (8 oz)
- chopped parsley (if desired, optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium2450mg102% |
| Potassium380mg11% |
| Protein35g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
JC B. 4 years ago
It was good. I used 2-12.5 oz cans of cooked chicken. I think I will double the bacon and mix half of it into the pasta and sprinkle half on top. I only used 1-1.5 cups of cheese and that was plenty for us. And I only put the cheese on for the last 5 minutes of baking.
Scherer 6 years ago
We all liked it! I would add more sauce next time but the proportions were good just more of both ranch and Alfredo.