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11Ingredients
30Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pasta (uncooked, use pasta of your choice)
- 8 oz. bacon (chopped, about 8 slices)
- 8 oz. chicken breast boneless (and skinless, cut into small pieces, 1 large)
- 1 onion (large, chopped)
- 3 cloves garlic (minced)
- 14.5 oz. diced tomatoes (1 can)
- 1/2 cup chicken broth low sodium
- 2 Tbsp. Sriracha (or any other hot sauce)
- 1/2 cup sour cream
- 1 cup mozzarella cheese (shredded)
- 1/2 cup Parmesan cheese (freshly grated)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1090mg45% |
| Potassium920mg26% |
| Protein43g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gary 5 years ago
We loved this dish, how can you go wrong with any dish with bacon?
We used two chicken breasts and a little more pasta and cheese but was delicious and lots of leftovers!