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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. bacon (cooked and roughly chopped)
- 1/2 tsp. crushed red pepper flakes (or less if you don’t want the heat)
- 1 tsp. garlic powder
- 1/2 lb. penne pasta
- 1/2 cup heavy cream
- 1/4 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 2 whole eggs
- 1/4 tsp. ground black pepper
- 2 grilled chicken breast (sliced, I marinated the chicken in Lawry’s Garlic & Herb marinade)
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NutritionView More
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1850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1850Calories from Fat1110 |
| % DAILY VALUE |
| Total Fat123g189% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol585mg195% |
| Sodium1480mg62% |
| Potassium1090mg31% |
| Protein91g |
| Calories from Fat1110 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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