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Chicken Bacon Alfredo Pasta Bake
THE BUTCHER'S WIFE14Ingredients
50Minutes
650Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups chicken (cooked and diced/cubed into bite sized pieces *about 1 lb. of chicken)
- 1 cup bacon (cooked and crumbled *you can add more or less)
- 4 cups milk (2% or whole)
- 8 oz. cream cheese (*not low fat or light cream cheese)
- 4 1/2 Tbsp. flour
- 2 1/2 tsp. garlic powder
- 2 tsp. kosher salt
- 2 Tbsp. butter
- 3 tsp. minced garlic (bottled, or 6 fresh garlic cloves minced)
- 1 cup mozzarella cheese (grated *or more, for topping)
- ziti
- rigatoni
- 16 oz. penne pasta
- dried parsley (*for appearance after baking, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol115mg38% |
Sodium1110mg46% |
Potassium650mg19% |
Protein33g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A10% |
Vitamin C4% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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