Chicken Avocado and Mango Salad

A CUP OF SUGAR A PINCH OF SALT
14Ingredients
30Minutes
620Calories

Ingredients

US|METRIC
  • 8 cups baby greens (mixed)
  • 3 cups roast chicken (shredded, used a rotisserie chicken from Whole Foods)
  • 2 mangoes (firm-ripe, peeled, pitted and cut into cubes)
  • 2 avocados (firm-ripe, peeled, pitted and cut into cubes)
  • 1/4 red onion (thinly sliced)
  • 1/4 cup salted cashews (roasted and)
  • 2 tablespoons fresh cilantro (minced)
  • 1/4 cup lime juice (freshly squeezed)
  • 1 tablespoon honey
  • 1 ancho chile powder (generous teaspoon)
  • 1 ground cumin (generous teaspoon)
  • 1 large garlic clove (very finely minced)
  • 1/2 teaspoon kosher salt
  • 1/3 cup extra-virgin olive oil
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    NutritionView More

    620Calories
    Sodium23% DV540mg
    Fat65% DV42g
    Protein51% DV26g
    Carbs14% DV42g
    Fiber48% DV12g
    Calories620Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol250mg83%
    Sodium540mg23%
    Potassium980mg28%
    Protein26g51%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber12g48%
    Sugars22g44%
    Vitamin A370%
    Vitamin C160%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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