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Jeni Eiland: "I used grape tomatoes cut in half, boiled the chi…" Read More
13Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts
- 3 tsp. olive oil (divided)
- freshly ground pepper
- salt
- 1 1/2 cups green onions (finely chopped, divided)
- 1 tsp. minced garlic
- 1 tomato (diced)
- 14.5 oz. chicken broth (cans)
- 1/8 tsp. cumin
- 1 tsp. coarse kosher salt
- 2 avocados (diced)
- 1/2 cup cilantro (finely chopped)
- lime wedges
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol40mg13% |
Sodium910mg38% |
Potassium1020mg29% |
Protein18g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber10g40% |
Sugars3g |
Vitamin A15% |
Vitamin C50% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jeni Eiland 2 years ago
I used grape tomatoes cut in half, boiled the chicken then shredded it, and once the onion, garlic and tomatoes were sautéed, I added all the cilantro and chicken, plus a 2nd can of broth and let it simmer. Great recipe! Thank you!