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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup arborio rice (4.2oz, 125gr, or other rice specifically for risotto – Carnaroli or Vialone Nano)
- 1/2 leek (medium, trimmed and sliced)
- 1/2 cup dry white wine (4oz, 120ml)
- 2 1/4 cups chicken stock (18oz, 540ml)
- 1 tsp. butter
- 1 tsp. olive oil
- 1/4 cup Parmesan cheese (1oz, 30gr, – freshly grated)
- 1 chicken breast boneless skinless (cut into bite-size pieces)
- 1/2 leek (medium, trimmed and sliced)
- 1/2 cup cherry tomatoes (cut in half)
- 2 oz. fresh spinach (large leaves torn)
- 1 avocado (removed from shell, cubed)
- 1/4 cup marjoram leaves (fresh)
- 8 oz. mini mozzarella balls (cut in half)
- 2 tsp. olive oil
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium370mg15% |
| Potassium790mg23% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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