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Ingredients
US|METRIC
2 SERVINGS
- 1/2 avocado (a ripe)
- 2 Tbsp. lemon juice (fresh-squeezed)
- 2 Tbsp. light mayonnaise
- 2 Tbsp. plain yogurt
- 2 cloves garlic
- 1/4 cup water
- 1 tsp. Dijon mustard
- 1/2 tsp. smoked salt (or regular salt)
- 1/2 tsp. fish sauce
- 6 cups greens (your choice, I used a mix of kale, spinach and green leaf lettuce but you can use romaine too)
- 1/4 lb. rotisserie chicken (or leftover, cut into chunks)
- 1/2 avocado (cut into small chunks)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1100mg46% |
| Potassium1100mg31% |
| Protein16g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C100% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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