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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (large)
- 2 chicken breasts (cut into small cubes;)
- 2 cups asparagus (cut into 1-inch pieces;)
- 5 slices bacon (cooked and crumbled;)
- 1 onion (medium, minced;)
- 2 cloves garlic (minced;)
- 3 Tbsp. fresh parsley (finely chopped;)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. oil (Paleo cooking fat)
- sea salt
- ground black pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium680mg28% |
| Potassium1060mg30% |
| Protein33g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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