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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 3 leeks (rinsed well and chopped, white and light green parts)
- 1 tsp. dried thyme
- 3 yukon gold potatoes (medium, cut into chunks)
- 10 oz. frozen artichoke hearts ( package, thawed)
- 2 cups chicken broth (I like the Imagine brand)
- 1 lemon
- 1/2 tsp. salt
- 1 cup chicken (cooked shredded)
- chopped parsley (for garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium450mg19% |
| Potassium1270mg36% |
| Protein22g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber14g56% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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