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Chicken Artichoke Pasta with Asparagus & Sun-Dried Tomatoes
YUMMY ADDICTION15Ingredients
40Minutes
690Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3/4 cup dried tomatoes
- 2 Tbsp. oil
- 1 lb. boneless skinless chicken breast halves (cut into bite-sized pieces)
- 14 oz. artichoke hearts (drained, coarsely chopped)
- 1 cup asparagus (cut into 1-inch pieces)
- 2 garlic cloves (chopped)
- 1 3/4 cups chicken broth
- 1/2 cup white wine
- 12 oz. penne pasta (uncooked)
- 1/2 cup grated Parmesan cheese
- 1/3 cup fresh basil (chopped)
- 1/4 cup leaf parsley (chopped fresh flat-)
- 8 oz. mozzarella (cubed)
- salt
- pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium950mg40% |
| Potassium1240mg35% |
| Protein48g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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