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Chicken Artichoke Olive Skillet
RUNNING TO THE KITCHEN17Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken thighs
- 1 Tbsp. extra-virgin olive oil
- salt
- pepper
- 1/2 yellow onion (large, chopped)
- 1 clove garlic (minced)
- 1 tsp. turmeric
- 1/2 tsp. cumin
- 1/2 tsp. coriander
- 1/4 tsp. canela
- 1/8 tsp. red pepper flakes
- 1 cup chicken broth
- 3 Tbsp. seasoned rice vinegar (Nakano Original)
- 1/2 cup small white beans (rinsed and drained)
- 14 oz. artichoke hearts (can quartered, drained)
- 3/4 cup pitted olives (mixed, I used a mixture of green and kalamata)
- chopped parsley (freshly, for garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium630mg26% |
| Potassium1160mg33% |
| Protein35g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber17g68% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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