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16Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 7 1/2 cups homemade chicken broth (recipe follows, or low-sodium chicken broth*)
- 2 Tbsp. minced ginger
- 4 cloves garlic (minced)
- 1 onion (large, finely diced)
- 2 cups jasmine rice (uncooked, washed, rinsed, and drained)
- 1 russet potato (large, peeled, diced 1/2-inch cubes)
- 3 tsp. kosher salt
- 1 tsp. ground white pepper
- 2 cups cooked chicken (shredded)
- 4 lb. giblets (whole chicken, removed, trimmed of excess fat)
- water
- chicken
- green onions (chopped, scallions)
- chips (fried garlic)
- calamansi juice (or lemon, lime)
- soy sauce
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